Apple Cake - Mama's Cake 1/4 cup sugar 1 stick oleo 1 egg 3/4 cup milk 2 cups flour 3 teaspoons baking powder 1/2 teaspoon salt Mix together. add milk and dry ingredients Topping Place apple slices on batter. Sprinkle 3/4 cup sugar 1 1/2 Tablespoon flour 1 teaspoon cinnamon dot with 2 Tablespoons butter bake 350 degrees for 1 hour
Apple Cake - Jody Mix 2 beaten eggs 1/2 cup corn oil 2 cups sugar 2 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons cinnamon 2 cups flour 1 teaspoon vanilla 1/2 cup raisins 1 cup chopped nuts 4 cups diced apples Batter will be thick. Smooth in 13x9 pan Bake 350 degrees for 45 minutes Cream Cheese Frosting 3 Tablespoons margarine 8 ounce package soft cream cheese 1/4 tsp. salt 1 1/2 cup powdered sugar 1 tsp. vanilla Cool cake completely before frosting
Applesauce Cake - Marge Peterson Blend all for 2 minutes 2 1/2 cups flour 2 cups sugar 1 1/4 tsp. baking powder 1 1/2 tsp. salt 1 1/2 tsp. (baking) soda 3/4 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. allspice 1/2 cup shortening 1/2 cup water 1 1/2 cup applesauce 1/2 cup chopped nuts 1/2 cup raisins add 2 eggs and beat 2 minutes bake 350 degrees
Frosting 2 pounds sugar (powdered) 1 cup crisco dash salt 2/3 cup milk 2 tsp. vanilla 2 tsp. lemon juice stiffer for-less milk- Tablespoon cornstarch (humid)
Rhubarb Cake cream 1 1/2 cup brown sugar 1/2 cup shortening 1 egg add 1 cup sour milk Mix in 2 cups flour 1/2 tsp. salt 1 tsp. (baking soda) 2 cups rhubarb Spread in greased 13x9 pan and sprinkle top of cake with 1/2 cup sugar and 1 tsp. cinnamon mixed. Bake at 350 degrees for 35-45 minutes
Ice Cream Cake Jiffy (brand) yellow cake mix-make as directed on package. Spread in 9x13 pan. Bake 17 minutes at 350 degrees. 1 package Chocolate instant pudding 1 package Butterscotch instant pudding Mix with 1 1/2 cups milk and 1 quart softened Vanilla Ice Cream. When cake is cool, spread on top. Cover with 9 ounces of Cool Whip and chopped walnuts.
Toll House Cake bake at 350 degrees 1 cup + 2 Tablespoons flour 1/2 tsp. baking soda 1/2 tsp. salt Blend 1/2 cup oleo 6 Tablespoons white (sugar) 6 Tablespoons brown (sugar) 1/2 tsp. vanilla 1/4 (cup?) water beat in 1 egg Mix well next spread in greased 9x13 pan. Sprinkle 6 ounces chocolate ship. Oven for 12 to 14 minutes.
Upside Down Cake Melt 1/3 cup butter in heavy 10 inch skillet or baking dish Sprinkle 1/2 cup brown sugar arrange drained cooked fruit Cake batter Beat 2 eggs 2/3 cup sugar 6 Tablespoons juice from fruit 1 tsp. flavoring 1 cup flour 1/3 tsp. baking powder 1/4 tsp. salt Bake 350 degrees for 45 minutes