Misc. Recipes


Brandy Slush

Boil 7 cups water - add 2 cups sugar. In seperate pan boil 2 cups water. add teabags. Steep 15-20 minutes. Mix together. Add 1 large 12 ounce lemonade and 12 ounce orange juice. add 1 1/2 cups apricot brandy and freeze. Mix 1/1 and 1/2 with Squirt.

3 1/2 cups water 
1 cup sugar
boil together
1 cup water 2 tea bags
1 small lemonade
1 small orange
1 1/4 cup brandy

Dip for Fruit

12 ounces cool whip
1 package instant french vanilla pudding - mix with 1 cup cold milk - fold into cool whip.
add 1/4 cup liqueor and fold
I used cantelope, honeydew, strawberries, and fresh pineapple

Fruit Pizza

1 cup flour
1/4 cup powder sugar
1/2 cup soft butter
Press in cookie sheets bake 325 degrees for 15 minutes

Spread with
8 ounces soft cream cheese
spread strawberrrie glaze over cheese
Put fruit on Kiwi-strawberrys-blueberrys-pineapple

German Apple Pancakes

use a big 9 or 10 inch iron skillet. Place in 475 degree oven for at least 5 minutes.

1 1/2 cups apples in 2 Tablespoons butter. Set aside.

In blender in order given
1 cup flour
1 cup milk 
6 eggs
1 tsp. vanilla
1/2 tsp. salt
1/4 tsp. nutmeg
Blend well. Scrape down sides of blender, blend again.
Add 2 Tablespoons butter to hot skillet. Add chopped appls. Work quickly so skillet doesn't cool off. Add batter over apples.
Bake 475 degrees for 15 minutes. Reduce heat to 375 degrees. Bake 10 minutes.
Sprinkle with confectioners sugar.
Cut in wedges.

Herb Toast ~ Recipe from the kitchen of Phyllis Dausman

2 loaves Pepperage farm bread
1 pound butter
cut each slice bread in 1/3rds
melt butter
1 Tablespoon chives
1 Tablespoon dried parsley
1 Tablespoon thyme
1 Tablespoon basil
Mix well and keep mixing while spreading on each side of bread with pastry brush.
Place on cookie sheet.
Bake at 250 degrees for about 1 hour.
May be frozen.
Best served slightly warm.

Homemade Almond Paste

1 1/2 cup blanched almonds
1 1/2 cup confectioner's sugar
1 egg white
1 1/2 teaspoons almond extract
1/4 teaspoon salt

Place almonds in a food processor, cover and process until smooth. Add the sugar, egg white, extract, and salt. Cover and process until smooth.
Divide into 1/2 cup portions. Place in airtight container. Refrigerate up to 1 month or freeze up to 3 months. Yield 1 1/2 cups.

Weight Watchers Marinara Sauce

1 Tablespoons olive oil
2 Tablespoons minced garlic
4 cups canned plum tomatoes, crushed and strained
1 Tablespoon basil
1/2 teaspoon salt

Heat oil. Add garlic, saute. Add tomatoes. Simmer 20 minutes.

Soup Stock - Linda

Peck tomatoes
3-4 onions
1 bunch celery
1 green pepper
1/4 cup salt
3/4 cup sugar

Cook open kettle about 2 hours or til done (thick) Equals 6 quarts

Veggie Pizza

2 packages cresent rolls - bake according to directions

2 8 ounce packages cream cheese
2/3 cup mayonnaise
1 tsp. dill weed
1/4 tsp. garlic salt

mix and spread over crust

toppings: cauliflower, mushrooms, broccoli, tomatoes, carrots, onion, green pepper, olives, cheese, etc.