Dill Pickles 5 clump dill weed place in jar slice pickles in jar - 3 pieces garlic on top 3 cups vinegar 1 cup water 2 1/2 cups sugar 3 Tablespoons salt Boil Pour over pickles + seal
Garlic Dill Chip This seems to be a repeat of the recipe above, written slightly different 5 Clumps dill weed 3 bulbs garlic Place in bottom of jar Slice pickles into jar Place on top of jars Bring to boil 3 cups vinegar 1 cup water 2 1/2 cups white sugar Pour over pickles and seal.
Another variation of the above pickle recipes?
Kens Mustard 4 oz can Colemans dry mustard 2 eggs 1 Tablespoon butter 2 Cups flour 1 Tablespoon salt 1 1/2 cup white vinegar 1 1/2 cup sugar Melt butter, add beaten eggs - add mustard salt vinegar + sugar. Stir in flour until very smooth. Must be refrigerated.
Linda's Pickled Beets 1 peck - Beets 7 cups sugar 7 cups vinegar 3 cups water 2-3 cinnamon sticks handful cloves wrap in cloth Boil - put sliced beets in. Bring to boil. Seal in jar. *I'm pretty sure the beets are peeled/skinned prior to cooking in brine.